Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.
OPENING DAY SPECIAL
350TL ON ALL PIZZAS
Mozzarella cheese, special San Marzano tomato sauce, and basil.
San Marzano tomato sauce, fresh mozzarella, and pepperoni.
Fresh mozzarella cheese, Smoked bacon, smoked cheese, and onions.
Fontina cheese, Emmental cheese, Gorgonzola cheese, Grana Padano D.O.P (Protected Designation of Origin).
Sliced fresh salmon on labneh spread toast topped with beetroot pickles.
Octopus on a bed of truffle-sliced potatoes with bacon.
Deep-fried mussels with a special filling.
Deep-fried chicken thigh served with potato chips and sweet chili sauce.
Shrimp on a bed of smoked onion butter.
Empanada stuffed with ribs slow-cooked at 85°C for 18 hours, served with jalapeno sauce.
Spanish-style steak tartare with Panzella sauce.
Crunchy baby potatoes served with mojo rojo and mojo verde sauce.
Thinly sliced beef tenderloin marinated for 2 days.
Burrata with basil, tomatoes, pesto sauce, and balsamic glaze.