Our Menu

Mozzarella cheese, special San Marzano tomato
sauce, and basil.

San Marzano tomato sauce, fresh mozzarella,
and pepperoni.

Fresh mozzarella cheese, Smoked bacon, smoked
cheese, and onions.

Fontina cheese, Emmental cheese, Gorgonzola
cheese, Grana Padano D.O.P (Protected
Designation of Origin).

Sliced fresh salmon on labneh spread toast topped with beetroot
pickles.

Octopus on a bed of truffle-sliced potatoes with bacon.

Deep-fried mussels with a special filling.

Deep-fried chicken thigh served with potato chips and sweet chili
sauce.

Shrimp on a bed of smoked onion butter.

Empanada stuffed with ribs slow-cooked at 85°C for 18 hours, served
with jalapeno sauce.

Spanish-style steak tartare with Panzella sauce.

Crunchy baby potatoes served with mojo rojo and mojo verde sauce.

Thinly sliced beef tenderloin marinated for 2 days.

Burrata with basil, tomatoes, pesto sauce, and balsamic glaze.